Chef Liao Asian Fusion Cuisine

Loved everything about this place. They offer gf options and be sure to let your server know to swap gf soy sauce and know your noodles/and what’s battered to avoid. Items are large enough to serve family style. Speaking of family the family run business serves great hospitality as well. Sweet and sour chicken(not gf) and the pad se ew(GF) took leftovers and added tofu and egg for breakfast.

Customer service sucks. What's even worse is that they don't even wash the dishes clean. Absolutely, no regards of caring for customers well being. Can't support a business who proudly serve utensils this filthy to customers!

When chef Eleni Ponirakis Henry asks you out for dinner, and she recommends Chef Liao, only fools pass. Thank god for grand children, Eleni's Greek-heritage influenc fame stretches from her home in Greece back to her home in Seattle. Many may recall the loss of her Greenwood Ave restaurant due to a neighbors gas explosion. Regardless, there’s clearly something special happening here. Quietly hidden within the menu is Chef Liao gluten-free options, don’t hesitate to ask, not everything is, but many dishes are absolutely worth exploring. This is truly a family affair, with the team dedicated to preparing fresh, family-style dishes that highlight clean, uncomplicated flavor profiles. I was especially drawn to the squid. Don’t expect calamari, while calamari is squid, this dish features steak cuts from much larger size squid, than the smaller calamari-size fare. Also I wouldn't call myself an eggplant lover, BUT I would return for both these again....