Bar Sur Mer

Upon trying this out this place on a date night, I was immediately sold! First off five stars to Sarah, our waitress and faithful help for the night! She was charming and really pleasant. In addition to that, we were told Francisco was our chef. Truly incredible, it’s rare to go somewhere that has every.single.dish. Hit the mark! Highly recommending the cocktails and the hongos (the mushrooms) Spot was also clean! Tidy and kept! Very charming. Not very big. Perfect intimate setting.

I love dining at this beautiful place! We stopped here for an early dinner. It's great for happy hour in Greenwood, discounted small plates with cocktail and wine specials. The drinks and wine selection are very good, perfectly curated, and the service is top notch! Josiah and Sarah are super on top of making sure we had water and drinks and clearing our plates when necessary. We ordered the baguette with chive and garlic butter, the cod collars, the lamb crépinette, the manila clams, the mushrooms, the octopus, and the sardines. Everything was delicious, perfectly seasoned and had great combinations of flavors. For dessert, we had espresso martinis and the Manchego cheese with anise olive oil crackers, chocolate covered almonds, and quince jam. Will definitely be back again to try more items on the menu!

We had a great experience! The waiter was kind and very knowledgeable, and the space was absolutely gorgeous with tables sized big enough to fit the different plates. The standout dish was the Crème Catalana, had lots of flavor including thyme which was an unexpected delight. We also got a dish with heirloom tomatoes, pickled plums and manchego that was delicious. I think it would be a great first date spot! Excited to go back